Banana Bread Recipes

Best Banana Bread Recipes

What constitutes the best banana bread? It is a very subjective measure of taste. Banana bread that tastes delicious for one individual may be too sweet for another individual. However, there are some common denominators that really make for delicious banana bread. A banana bread should be full of rich banana flavor. Bananas have a sweet taste that is very distinct. It should be moist. There is nothing worse than dry banana bread. It is a sign of not enough oil or oil substitute such as applesauce or the bread has been overcooked. Either way, banana bread that is not moist is a very hard and unappealing item.

There are other determinations of the best banana breads. Are you a traditionalist who likes banana bread to be rather straight-forward. Or do you like to incorporate other taste into your banana bread? There are a wide range of options for banana bread that offer new taste combinations. Consider cherry banana bread, chocolate banana bread, peanut butter banana bread, raisin banana bread, zucchini banana bread, raspberry banana bread, blueberry banana bread, or orange nut banana bread.

In addition, the best banana bread recipes for some are the ones that they can actually eat. Some are on restricted diets and traditional banana bread is too sugary or contains ingredients that they are allergic to. Diabetics have dietary needs that include lower fat and sugar and high dietary fiber. Those allergic to gluten have to have foods that are free from rye, wheat or barley. With recipe adaptation to a banana bread recipe, they too can enjoy this sweet treat. This is important because bananas are such a great food source. They provide vitamin C, vitamin B6, magnesium and potassium. Bananas are rich in dietary fiber and help to lower blood pressure.

Best Ever Banana Bread

INGREDIENTS

• 2 eggs, beaten
• 1/3 cup buttermilk
• 1/2 cup vegetable oil
• 1 cup mashed bananas
• 1 1/2 cups white sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)

DIRECTIONS

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
• Blend together the eggs, buttermilk, oil and bananas.
• Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
• Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Banana Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas
• 1 cup chopped nuts (walnuts perfered)

Directions

1. Preheat oven to 350 degrees F (175 degrees C)
2. Lightly grease a 9x5 inch loaf pan.
3. In a large bowl, combine flour, baking soda and salt.
4. In a separate bowl, cream together butter and brown sugar.
5. Stir in eggs, mashed bananas, and nuts into creamed butter until well blended.
6. Stir banana mixture into flour mixture; stir just to moisten.
7. Pour batter into prepared loaf pan.
8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.